A stage aim is the aim or purpose of a stage, step or short section of a lesson, e. Heres an az of cooking terms to help you decipher any tricky words that may appear. Food and cooking terms a english to spanish aceite add agregar add anadir alcohol alcohol. Dress has two definitions when it comes to cooking, firstly to coat. Our dietitians have put together a cooking glossary to use a reference guide when reading recipes.
Culinary dictionary a, food dictionary, whats cooking. Glossary of reading terms florida state university. Where multiple terms are provided, we trust the translator to use the term. Glossary of reading terms florida center for reading. Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. Understanding these terms and using the correct procedure contribute to the success of the food product. The pasta should be cooked until just soft with a slightly chewy centre. Students are academically engaged when they are participating in activitiesinstruction in a meaningful way and understanding the tasks in which they are involved. Balsamic vinegar, a sweetandsour, darkbrown vinegar traditionally made in. Glossary of food terms osu extension catalog oregon state. A complete and comprehensive glossary of cooking terms.
Beat making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk. If youre going to be a chef or any kind of professional in the food world, you need to know the terminology of cooking and baking. Coat to thoroughly cover a food with a liquid or dry mixture. Chop to cut into small pieces with a bench cutter, knife or scissors. Broadcasting terms closeup shot of the face of the subject that dominated the frame so that little background is visible. Using any dictionary of food preparation terms unscramble each word and write it in the blank to the left of its definition. Glossary of cooking terms university of minnesota duluth. An english term for broiled food, cooked under direct heat or over a fire barbecue. They are very adaptable and, with increased quantities, may be eaten as a main course, generally for lunch.
To coat an item in flour, crumbs, cornmeal, or another dry ingredient prior to cooking it. The cooking is usually completed by another method. Italicized terms within the definitions are themselves defined elsewhere in the glossary, for crossreference. The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. Food and cookery dictionary english to spanish spanish to english here is a handy list of food and cooking terms in both english and spanish, great for taking to the grocery store when shopping and need to ask where something is. The photos displayed on this website were purchased legally from, and. A richhly spiced liquid used to give flavour and assist in tenderising meat and fish. A flavored mayonnaise made with eggs, olive oil and garlic. The giant list of 101 culinary terms every chef knows. Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. To combine two or more ingredients by hand, or with an electric mixer or blender, until.
An aromatic spice, about the size of a pea, used in spicy or sweet foods like. Glossary subject headings manual glossary page 3 january 2020 library of congress subject headings. Following a recipe will be easy for you if you know the meanings of all the terms used. A basic white sauce of milk, butter and flour, flav ored with onion, cloves, salt and pepper. Ammonium bicarbonate baking soda a leavening agent used during the baking process. Select more recently dried and packaged fruits, which have a softer texture than older dried fruits. Definitions of cooking terms change when you move from one region to another and sometimes the dictionary provides the common definition while the term may have a very specific definition to chefs. Familiarity with the lingo and how to use these words gives you instant credibility in every restaurant kitchen. Glossary of food terms university of minnesota duluth. Balsamic vinegar, a sweetandsour, darkbrown vinegar traditionally made in modena. Cooking terms starting with s sachet a small bag usually made of cheesecloth containing herbs and spices and is placed into soups, stews, stocks and sauces while cooking for added flavor and is removed when the item is finished cooking. Well continue to expand the page based on input from our cooking friends. Here are some common cooking terms that many recipes may list. These glossary terms and definitionsare intended to be educational and may be different from the terms and definitions in your plan or health insurance policy.
Culinary terminology chefs college of international skills. Here are dozens of tasty dishes for you to try making at home. Deglazing th e process of placing liquid, usually a win r stock in. Heavy whipping cream, sometimes simply labeled heavy cream, has a butterfat content of at least 36 percent. The giant list of 101 culinary terms every chef knows toast pos.
This is an important step in preparing fruits and vegetables for freezing. The terms light and heavy describe creams butterfat content and related richness. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. Glossary of health coverage and medical terms this glossary defines many commonly used terms, butisnt a full list. Fruit butters, conserves, curds, jams, jellies, marmalades and preserves. The most popular game birds hunted for sport and food. Deep frying a dryhea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. Certain nut meats and fruits are blanched by this method to loosen the skin for easy removal. The term is frequently abbreviated as lcsh and is sometimes used interchangeably with the term subject authority file. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills. This glossary is here to have a glossary for some of the terms that ill be using in my articles by no means a definitive collection. Definitions of basic culinary terms cia culinary school. To cook food in hot cooking oil until it turns a light crispy brown.
Combine to mix or blend two or more ingredients together. Tested recipes and good measuring techniques help ensure good results when cooking and baking. To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. College or the project funder, citizenship and multicultural division.
Blanching also helps loosen skins from tomatoes, peaches, and almonds. This word list may be posted on an transparency or on the student handout. A flavored mayonnaise made with eggs, olive oil and gar lic. The printed list of headings produced from the subject authority file maintained by the library of congress and published annually. It is sometimes called coffee cream or table cream. Some terms come with a video showing an example of that. A spicy condiment usually made of mango and oil and served with curry. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
A list of common cooking terms, many of which are not found on the list above. Cooking terms and definitions center for young womens. Page 3 of 57 aim noun what the teacher wants to achieve in the lesson or in the course. Its also important to understand the terms used in the instructions of a recipe. An aromatic spice, about the size of a pea, used in. Where multiple terms are provided, we trust the translator to use the term that best applies to a specific context and audience. A glossary of common cooking terms a how to guide for commonly asked cooking questions temperature rules for cooking food safely we hope you will enjoy the recipes in this cookbook. Glossary of food terms t ested recipes and good measuring techniques help ensure good results when cooking and baking. To remove the thin skin of fruit or a vegetable with a small knife or vegetable peeler. French cuisine glossary a very large and reliable french to english glossary by patricia wells. Pasta especially should never be overcooked and gluey. Glossary of reading terms accuracy part of fluency. Bbc food glossary bbci foods glossary of food terms, equipment and techniques.
Cooking terminology al dente an italian term meaning to the tooth. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. Below is a list of cooking terms in scrambled form. Blanch to plunge into boiling water for a few minutes then, in certain cased, into cold water. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor.
Beat to mix vigorously, using an over and over or rapid rotary motion. Cooking definitions starting with a adobo a dark red sauce made from ground chilies, herbs and vinegar. Basic cooking glossary what do all those cooking terms mean. This is betty crockers dictionary of over cooking terms. We put together this glossary for you because cooking should be fun, not confusing. Light cream has a butterfat level varying from 1830 percent. Herb and spice glossary an excellent glossary with a few words but fantastic etymologies cooks thesaurus the cooks thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Chill make mixture or cooking bowl cold by placing in refrigerator or in ice. Glossary of arabic recipes glossary of arabic dishes linked to actual recipes. Nov 29, 2009 baste to brush or ladle melted fat or other liquid over a food while cooking.
To partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor. Known as awabi in japanese cuisine, as loco in south american, as ormer in the english channel, as muttonfish in australia and as. Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. Cooking glossary and terminology more than gourmet. Culinary dictionary a, food dictionary, whats cooking america. Intensely flavored and satisfyingly chewy many forms of sundried or kilndried fruits may be added to enhance the taste or texture of muffins and quick bread. Glossary of simple cooking terms simple daily recipes. Oct 26, 2018 our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know.
Statements and opinions in this document do not reflect those of winnipeg technical. Glossary of cooking terms a to z bank of information. When necessary, the glossary also provides contextual and usage notes. This glossary contains nontechnical descriptions of all the terms in economics for everyone highlighted in small capitals.
A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder. Poverty defined with respect to an absolute material standard of living. Greetings from saucegal, chef, cooking teacher, and recipe editor. Print out recipes and also food facts and blank coloring pages. Nov 29, 2008 the cooking is usually completed by another method. Baste the process of spooning or pouring pan juices over food while it cooks.